1packagepuffed tofu(sub with pressed extra firm tofu)
Instructions
Preheat oven to 400° F. Line a baking sheet with parchment paper or grease with oil. Whisk together cornstarch and stock. Set aside
In a large bowl, add broccoli pieces. Drizzle oil, salt, and pepper over and toss to combine. Add to a baking sheet. Bake for 10 minutes.
In a medium bowl, combine all ingredients from wine to ginger and whisk. Add in cornstarch mixture to this and whisk again.
In large bowl, add the cooked broccoli, puffed tofu, add the sauce. Toss to combine. Put back on baking sheet and cook for 10 minutes or until broccoli pieces are fork tender and puffs are warm throughout.
Top with sesame seeds or green onions if desired. Serve over rice, noodles, or quinoa.
Notes
*Nutritional values are only estimates. Please utilize your own brands for accuracy.